Makes 6 servings
2 tablespoons
mayonnaise
2 tablespoons lemon
juice
4 tablespoons extra
virgin olive oil
Pinch of sugar
Salt and freshly
ground black pepper, to taste
1 head fresh Bibb
lettuce, torn into bite-size pieces, washed and dried
4 cups fresh spinach
leaves, washed and dried
1 quart fresh
strawberries, cleaned, hulled, and sliced
6 tablespoons nuts
(pine nuts, walnuts, or pecans), toasted
In a large bowl,
whisk the mayonnaise with the lemon juice. Gradually whisk in the olive oil and
season with a pinch of sugar and season with salt and pepper to taste. Add the
lettuce, spinach, and strawberries. Toss gently until the leaves are coated.
Divide between 6 chilled salad plates and top with a tablespoon of toasted
nuts.
