Makes 4 servings
2 tablespoons balsamic vinegar, preferably white balsamic
2 tablespoons fruit-flavored vinegar or cider vinegar
1/3 cup extra virgin olive oil
Salt and freshly ground black pepper, to taste
4 cups watercress, washed, dried, and trimmed
1 pint fresh strawberries, washed, hulled, and sliced
½ cup crumbled feta cheese or blue cheese
In a small bowl, combine the vinegars. In a thin stream, whisk in
the oil until blended.
Season to taste with salt and black pepper. Place the watercress
in a large bowl. Add half the vinaigrette and toss until coated.
Divide among chilled salad plates. Place the strawberries in the
same bowl and toss with the remaining vinaigrette. Divide among the salad
plates, arranging on top of the watercress.
Top each salad with 2 tablespoons of feta and a grinding of black
pepper and serve immediately.
“Sweet strawberries, salty feta, and peppery watercress are
unique flavors on their own but work together harmoniously in this easy-to-create
salad. If watercress is not available, arugula is a suitable substitute”
