Makes 4 servings
2 cups small fresh strawberries, washed, hulled, and halved
2 tablespoons dark brown sugar
1 tablespoon balsamic vinegar
Grinding of coarse black pepper
Fresh mint leaves, optional
Place the strawberries in a medium bowl. Sprinkle with the brown
sugar and the vinegar. Stir gently to combine. Let sit for 1 hour at room
temperature. Grind a small amount of black pepper over the berries. Spoon into
small dessert bowls, pouring some of the juice from the bowl over the berries.
Garnish with mint leaves, if desired.
“Here is a simple take on dessert for fresh strawberries.
Balsamic vinegar not only plays up the color of the fruit, it also creates
exciting contrast between sweet and tart. For the prettiest presentation, use
petitesized berries bursting with flavor.”
